An easy to fix Mexican inspired main dish of chickens with beans. It is served with tortillas and, can be used as a filling for burritos.
Leave a CommentAuthor: lynnmacey
Pretzel Jello
Published July 6, 2021 by lynnmacey
This is a layered Jello salad which can easily also be served as a dessert.
Leave a CommentMustard Cabbage and Franks
Published June 6, 2021 by lynnmacey
A German inspired dish from Lynn’s side of the family. Steamed cabbage with a mustard vinegar sauce. I don’t remember the first time that I had this dish.
Leave a CommentPrint Recipe MACARONI & CHEESE BOLOGNESE Recipe Courtesy of Chef Art Smith Prep Time 30 minutes Cook Time 20-30 minutes Passive Time 10 minutes Servings…
Leave a CommentChocolate Sheet Cake
Published April 19, 2019 by lynnmacey
This has been a family favorite for a couple of generations now. The earliest copy is from Bonita’s grandmother. When Stephanie was in high school…
Leave a CommentBierocks
Published December 28, 2017 by lynnmacey
A long time Macey family favorite from Bonita’s side of the family. A bit time consuming but very tasty. Print Recipe Bierocks – Beef and…
Leave a CommentBeefed Up Barley Soup
Published December 11, 2016 by lynnmacey
This originally started out as a soup mix. The cellophane bag had all of the dry ingredients to make a hearty soup. Then it disappeared…
Leave a CommentRueben Casserole
Published July 27, 2016 by lynnmacey
When it comes to classics, a good ol’ Reuben sandwich never fails to hit the spot. Seriously, there isn’t much that grilled-to-perfection, gooey sandwich can’t…
Leave a CommentHello world!
Published July 25, 2016 by lynnmacey
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Leave a CommentChocolate Chip Cookies
Published July 25, 2016 by lynnmacey
Print Recipe Chocolate Chip Cookies Old family standby for delicious snacks. This is actually a double batch but we usually double this. The dough…
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