A really hearty stew featuring turkey Italian Sausage.
Leave a CommentAuthor: lynnmacey
Southwest Easy Oven Chicken
Published July 6, 2021 by lynnmacey
An easy to fix Mexican inspired main dish of chickens with beans. It is served with tortillas and, can be used as a filling for burritos.
Leave a CommentPretzel Jello
Published July 6, 2021 by lynnmacey
This is a layered Jello salad which can easily also be served as a dessert.
Leave a CommentMustard Cabbage and Franks
Published June 6, 2021 by lynnmacey
A German inspired dish from Lynn’s side of the family. Steamed cabbage with a mustard vinegar sauce. I don’t remember the first time that I had this dish.
Leave a CommentPrint Recipe MACARONI & CHEESE BOLOGNESE Recipe Courtesy of Chef Art Smith Prep Time 30 minutes Cook Time 20-30 minutes Passive Time 10 minutes Servings…
Leave a CommentChocolate Sheet Cake
Published April 19, 2019 by lynnmacey
This has been a family favorite for a couple of generations now. The earliest copy is from Bonita’s grandmother. When Stephanie was in high school…
Leave a CommentBierocks
Published December 28, 2017 by lynnmacey
A long time Macey family favorite from Bonita’s side of the family. A bit time consuming but very tasty. Print Recipe Bierocks – Beef and…
Leave a CommentBeefed Up Barley Soup
Published December 11, 2016 by lynnmacey
This originally started out as a soup mix. The cellophane bag had all of the dry ingredients to make a hearty soup. Then it disappeared…
Leave a CommentRueben Casserole
Published July 27, 2016 by lynnmacey
When it comes to classics, a good ol’ Reuben sandwich never fails to hit the spot. Seriously, there isn’t much that grilled-to-perfection, gooey sandwich can’t…
Leave a CommentHello world!
Published July 25, 2016 by lynnmacey
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Leave a Comment