Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 7 Doz
Ingredients: 1 Cup Shortening (Crisco preferred); 1 Cup Sugar; 1/2 Cup Brown Sugar (packed); 2 Eggs; 2 tsp Vanilla extract; 2 1/2 Cup Flour; 1 tsp Soda; 1 tsp Salt; 2 Cup Chocolate Chips; 1/2 Cup Walnut pieces ((optional))

Chocolate Chip Cookies

Old family standby for delicious snacks. This is actually a double batch but we usually double this. The dough balls freeze really well but often don't survive long enough to bake.

Prep Time

10 Minutes

Cook Time

10 Minutes

Servings

Doz

Ingredients

1 Cup Shortening Crisco preferred
1 Cup Sugar
1/2 Cup Brown Sugar packed
2 Eggs
2 tsp Vanilla extract
2 1/2 Cup Flour
1 tsp Soda
1 tsp Salt
2 Cup Chocolate Chips
1/2 Cup Walnut pieces (optional)

Prep Time

10 Minutes

Cook Time

10 Minutes

Servings

Doz

Ingredients

1 Cup Shortening Crisco preferred
1 Cup Sugar
1/2 Cup Brown Sugar packed
2 Eggs
2 tsp Vanilla extract
2 1/2 Cup Flour
1 tsp Soda
1 tsp Salt
2 Cup Chocolate Chips
1/2 Cup Walnut pieces (optional)

Instructions

Cream together shortening, sugar, brown sugar, eggs and vanilla until it is light and fluffy.
Sift together flour, soda and salt and stir to the creamed mixture. Mix well.
Add chocolate chips and nuts (optional).
Drop onto a greased cookie sheet.
Bake for 10 minutes at 375 degrees.

Recipe Notes

Many of the chocolate chip cookie recipes use butter instead of shortening. That results in a flatter, less crispy cookie.

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Chocolate Chip Cookies

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